Schlangengraben riesling

Robert Parker (90pnt) schrijft: "Scents of hyacinth, white peach, sweet lime, almond, and fig migrate to a silken yet refreshing palate accompanied by the counterpoint of peach pit piquancy and smoky, crushed stone mineral allusions. A well-integrated hint of sweetness (from 20 grams residual sugar, and at 10.5% alcohol) supports the fruit here, and the finish offers a sense of transparency to floral and mineral nuances.I suspect this will be worth following for the better part of a decade..." Wat zal ik hier nog aan toevoegen? Dit is duidelijk Vols' topwijn